Giveaway: Lawry’s Get Grilling Prize Pack!

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Lawry’s newest marinades allow you to infuse your meals with exotic flavors without ever leaving your home. Inspired by the sun-drenched villages of Italy, the Tuscan Sun-Dried Tomato Marinade features extra virgin olive oil, sun-dried tomatoes, sweet red bell peppers and the perfect blend of herbs. The Szechuan Sweet & Sour BBQ Marinade gives meat a delicious sweet and sour flavor with a touch of Szechuan heat.
These marinades fuel the flames of flavor and are on-point with this season’s hottest grilling trends, adding inspiration to your favorite dishes. Take your family’s grilled dinner to the next level – Try Lawry’s Tuscan Grilled Lamb Chops with Warm White Beans Provençal recipe featuring the new Tuscan Sun-Dried Tomato Marinade tonight! 
For more recipes and Lawry’s marinades that complement the flavor pairings visit the Grilling Flavor Forecast™ website at
http://www.mccormick.com/FlavorForecast/2010FlavorForecastGrilling.aspx.

Visit www.lawrys.com to check-out the full line of Lawry’s products, additional grilling tips and to find delicious recipes for grilling season and beyond!

I absolutely LOVE summer grilling!  It is one of my most favorite things about summer!  We had the opportunity to sample both the Tuscan Sun-Dried Tomato Marinade and the Szechuan Sweet & Sour BBQ Marinade.  They made incredible and flavorful marinades.  I think my favorite was the Tuscan Sun-Dried Tomato Marinade, but the other was fantastic as well!  We tried them with pork, and I have some left so I plan on trying it again with chicken.  Yum!

Lawry’s would like to give one of our wonderful readers a Lawry’s Get Grilling Prize Pack.  You’ll get everything in the picture!  I was given one as well, and I must say this is a fantastic set!  The marinating dish is large so plenty of room for those yummy meats.  The giveaway will end Wednesday, July 7th.

Here’s how to enter:

  • Leave a comment telling me your favorite grilling tip
  • “Like” Mommy Octopus on Facebook for an extra entry (Leave a comment telling me you “liked” me.  Already a liker? Suggest our page to 5 friends)

 

 Disclosure: The information was provided by Lawry’s through My Blog Spark. I was given an additional prize pack. All comments and opinions are my own.

93 thoughts on “Giveaway: Lawry’s Get Grilling Prize Pack!”

  1. My tip is to leave the grill burning for a few minutes after the food is cooked so that it is easy to clean.

  2. my grilling tip? invest in a grill safe pan. this way you can cook veggies and fish and not worry about destroying everything as it sticks to the grill. cuts back on the smokey flavor too!

    DolphinV27@aol.com

  6. My grilling tip is if you are using a charcoal grill and don’t like the taste or smell of lighter fluid on your food, you can use rubbing alcohol to light the grill and it won’t leave a taste or smell.

  8. Would love this set! My advice, when using charcoal, douse the coals with the least amount of starter fluid as possible to light the fire. If starter fluid is unavailable, try using regular salad oil!

    THanks for the entry!

  9. My grilling tip is to make a great grilling pan find a welder and a field disk, seal the hole and add handles. This makes a great (and inexpensive) grilling wok that is perfect for grilled fajitas and a variety of other goodies! Thank you for the giveaway!

  10. my favorite grilling tip which I just recently learned in fact…you know how when you make burgers on the grill they tend to plump up and get fat in the center well…when your making your patty if you use you palm or even a spoon and make the center skinner than the edges (like a little dip in the center) it will cook perfectly even and no fat center. Amazing!!

    Lisa

  11. I am you newest liker on facebook and I am so glad I found this site, seriously! I just started couponing last week and have blogged about it, I am off to go read more tips now…thanks!!

  14. my grilling tip..prepare everything that needs to be grilled in the kitchen and let your hubby grill!! =) teamwork is the best

  15. get a grilling pan! It is totally worth it. I love grilled vegetables and a grilling pan makes it so easy.

  19. My favorite grilling tip is to add the onions, salt & pepper in the hamburgers “before” heading out to the grill–grilling them in the meat makes the flavor sooo much better–grilling the onions on the side usually stick or fall in–this way, you wont lose any onions and with the smell, the neighbors will be coming over. lol

  20. When grilling steaks after you take them off the grill wrap them in tin foil (and flip them over so they are resting on the oppisite side they were last cooking on). Let them sit for about 5 mins so that the juice can redistribute through them…IT MAKES A BIG DIFFERENCE!

  22. I always spray the grill prior to placing my meat on it.
    I also “liked” you on FB. :)

  23. My husband is the grill master in this house, but the only trick i taught him was to use one of those charcoal chimneys to light the grill – no lighter fluid needed!

  25. I like a lot of various marinades soaked into what we are
    grilling! Many thanks, Cindi

  29. My favorite grilling tip is to marinate steak in Dale’s steak seasoning. It makes the meat tender and juicy.

  32. Fan on FB. My grilling tip is to invest in a good meat thermometer…it really makes a difference in the meat turnout!

  35. My grilling tip, is to leave it to the hubby :) and I already like you on face book!

  36. My tip is slow cooking ribs with just plan adobo seasoning they come juicy, delicious and low calories!

  40. grill tip, get a cedar plank to grill salmon and other delicate items on it. It makes for great tasting fish!

  42. Grilling tip: Don’t put your steak on the grill straight from the refrigerator, the outside will cook before the inside does, making for a burnt steak.