Buffalo Chicken Casserole (Low Carb Friendly!)
Recipe type: Main
This dish is easy to make and your family won't know the secret ingredient!
  • Approx. 3-4 lbs chicken breast, cooked and shredded
  • 1 cup ranch dressing
  • 1 cup buffalo wing sauce
  • 1 bag of riced cauliflower (14 oz)
  • 1 block softened ⅓ less fat cream cheese
  • 2 cups pepperjack, shredded
  • 1 cup sharp cheddar cheese, shredded
  1. Cook and shred approximately 3 pounds of chicken breast. You can use the Instant Pot to have it ready faster.
  2. In a large bowl, combine cooked chicken, ranch dressing, buffalo sauce, riced cauliflower, softened cream cheese, and pepper jack. Stir to combine well.
  3. Spread into a greased casserole dish and top with 1 cup shredded cheddar cheese.
  4. Bake at 350 for about 35-40 minutes or until hot and bubbly
  5. Serve with celery sticks or pita chips to dip!
Recipe by Mommy Octopus at http://mommyoctopus.com/secret-ingredient-buffalo-chicken-casserole-low-carb-friendly/