Double Chocolate Chunk Lactation Cookies!
 
Ingredients
  • 3 Tablespoons flaxseed meal
  • 4 Tablespoons water
  • ½ cup butter
  • ½ cup coconut oil
  • 4 oz cream cheese, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups self rising flour
  • 1 cup cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 Tablespoons brewers yeast ( do not substitute this ingredient )
  • 3 cups old fashioned oats ( do not use quick oats )
  • 2 cups chocolate chunks
  • ½ cup pecan chips
Instructions
  1. Preheat oven to 375 °
  2. Combine the flaxseed meal and water in a small dish and set aside.
  3. Cream together butter, cream cheese, coconut oil and both sugars. Add vanilla.
  4. Add eggs one at a time mixing well, then add the flaxseed meal.
  5. Combine the flour, cocoa, baking soda, salt, brewers yeast and oats in a medium mixing bowl then gradually add to the wet ingredients.
  6. Mix in chocolate chunks and pecan chips.
  7. Scoop by heaping tablespoon onto an ungreased cookie sheet spacing 1-2 inches apart and bake for 11-14 minutes.
  8. Allow them to cool on the baking sheet for a few minutes before transferring to a cooling rack.
Recipe by Mommy Octopus at https://mommyoctopus.com/double-chocolate-chunk-lactation-cookies/