THM Poppyseed Chicken - S Dinner
Serves: 4
  • 3 boneless skinless chicken breasts, cooked and shredded (about 3-4 cups of shredded chicken)
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 cup cream
  • 8 ounces plain greek yogurt or sour cream
  • 4 ounces cream cheese
  • salt
  • black pepper
  • 1 tablespoon poppy seeds
  • ½ cup fresh parmesan cheese
  • 2 Joseph's Lavash Bread, toasted, and crumbled
  • 3 tablespoons melted butter
  1. Over medium low heat, melt the 3 tablespoons butter and minced garlic until fragrant.
  2. Stir in cream, sour cream or yogurt, cream cheese, salt, and pepper. Continue simmering over medium heat, stirring frequently, until combined well.
  3. Remove from heat and add chicken and poppy seed.
  4. Transfer to greased casserole dish and sprinkle with parmesan cheese.
  5. Toast your Lavash Bread and pulse in the food processor until you have small crumbles.
  6. Sprinkle over top of parmesan cheese.
  7. Melt 3 tablespoons of butter and drizzle over top of the Lavash Bread crumbles.
  8. Bake at 375 for about 15-20 minutes.
Recipe by Mommy Octopus at