This week, we celebrate my husband turning the big 4-0! He was able to get a couple days off this week, so we plan to have a little fun and hopefully go to the zoo with the library zoo pass. It’s going to be a fairly simple meal week since we had a party for him this past Saturday and now have to make up for it by using what is in the pantry and freezer 🙂 It’s all about balance.
Monday: Brats, mac and cheese, veggies
Tuesday: Fajita Chicken Casserole, salad
Wednesday: Black bean quesadillas
Thursday: Chicken nugget salad
Friday: Grilled cheese, soup
Saturday: Spaghetti
Sunday: Chili
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