Pressure Cooker Macaroni and Cheese
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Ingredients
  • 1 lb elbow noodles
  • 2 tsp salt
  • 2 tbsp butter
  • 16 oz shredded cheddar cheese
  • 5 oz shredded parmesan cheese
  • 1 tsp pepper
  • 1 cup heavy cream
Instructions
  1. Put the noodles, butter, salt and 4 cups of water into your pressure cooker.
  2. Select the rice cycle for 5 minutes and press start.
  3. Keep it on the warm setting with the lid off and stir in 1 cup of cream, 16 oz of shredded cheddar cheese, 5 oz of shredded parmesan cheese, and 1 tsp of black pepper.
  4. Stir the cheeses in slowly to combine well.
  5. Serve immediately.
Recipe by Mommy Octopus at http://mommyoctopus.com/pressure-cooker-macaroni-cheese/