Ham and Cauliflower Casserole
Cuisine: Low-Carb
  • 2 or 3 bags of 12 oz frozen cauliflower
  • 2 cups chopped ham
  • 4 oz ⅓ less fat cream cheese
  • ⅔ cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • salt
  • pepper
  • olive oil
  1. Preheat oven to 425 degrees.
  2. Place contents of 2 or 3 bags of frozen cauliflower in a casserole dish. Lightly drizzle with olive oil, salt and pepper. Stir to coat.
  3. Roast cauliflower for about 30 minutes or until tender and starting to brown.
  4. Stir together cream cheese, sour cream, and 1 cup of cheddar cheese. Set aside.
  5. Remove from oven and reduce heat to 350 degrees.
  6. Stir in the diced ham.
  7. Add the cheese mixture on top as evenly as possibly.
  8. Sprinkle remainder of cheese on top.
  9. Return to oven for about 15-20 minutes or until cheese is melted and bubbly.
  10. Serve immediately.
Recipe by Mommy Octopus at http://mommyoctopus.com/ham-and-cauliflower-casserole/