We had a fantastic Spring Break 2019! We had a bunch of family time, rode horses, played in creeks, had friends over, explored mountains, went on hikes, and more. It was epic! We even celebrated our 17th anniversary and thanks to my mom, scored 2 nights away from the kiddos. Now I think I need a spring break from the spring break! Not quite, though, as I do feel refreshed. It was so very much needed.
The week ahead brings more scans and a visit to the oncologist for my hubby to recheck. This is first one since after his cancerous tumor was removed. We are a little nervous but very hopeful that there isn’t any reoccurrence. Since it’s a busy week, I’m going to rely on some quick and easy meals.
Monday: Southwestern Quinoa
Tuesday: Egg casserole, toast
Wednesday: Grilled chicken salads
Friday: Cajun cream chicken