Today we went and visited friends who have a child with a gluten intolerance. I wanted to make gluten free sausage balls to take with us on our visit. These sausage balls also work well if you are following the Trim Healthy Mama plan. These would be an S.
I took a recipe that we usually use and then adjusted it. Here’s what we did and they turned out fantastic!
- 2 cups almond flour
- 3 tsp baking powder
- I/2 tsp salt
- 1 tablespoon melted butter
- 1 egg
- 8 oz grated sharp cheddar cheese
- 1 lb sausage
It’s easiest to get in with your hands and mix all ingredients together that way. If you don’t want to use your hands, consider an electric mixer. Once well combined, roll into balls and place on a parchment lined baking sheet. Bake 20-25 minutes at 375 degrees.
Remove and let cool on a plate lined with paper towels to soak up any grease. Store in the fridge if not eating immediately.
If gluten is an issue for you, you’ll want to double check all of your ingredients to make sure they are definitely gluten free.