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Make Lasagna in your Crockpot!

December 22, 2014 By MommyOctopus 1 Comment
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Lasagna in the crockpot

 

You all know how much I love my crockpot.  I use it several times a week to feed my family.  I have the 7 quart Crockpot.  Last night we had friends over and they were amazed that I had made a lasagna in my crockpot!  I don’t even precook the noodles and I use standard noodles, not the oven-ready kind.  I’m sorry these photos aren’t the best, we dove in before I remembered to get a finished picture.  I’ll have to make it again soon!

Ingredients:

  • 1 lb lasagna noodles, any brand, uncooked
  • 4 jars of your favorite spaghetti sauce
  • 8 cups shredded mozzerella
  • 24 oz cottage cheese

You can pre-cook some ground beef and add it into your sauce, but we typically make ours without meat to keep the cost down.

Directions:

  1. Spray your crockpot generously or use a crock pot liner.
  2. Spread a light layer of sauce on the bottom.
  3. Layer noodles on top of sauce and add a spoon full of sauce on each noodle.  You can break the noodles to get them to fit.  Spread the sauce over each noodle.
  4. Add a spoon full of cottage cheese on each noodle and spread out just like the sauce.
  5. Add 2 cups of cheese spread out evenly.
  6. Repeat all steps 3-4 times, or as crockpot allows room, starting with the sauce layer.
  7. Finish with a layer of sauce on top.

Cook on low for 8 hours or until your house smells wonderfully and top is bubbly.

Comments

  1. Angie says

    December 1, 2020 at 2:26 pm

    Can you use ricotta cheese instead of cottage cheese?

    Reply

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