Another week and I’m still pregnant! 38 weeks! I’m using up the rest of the food we have in the house in prep for getting another Bountiful Basket this weekend! Love using that to get my produce.
Monday: Jalepeno Pork, kale
Tuesday: Cheesy Bacon Chicken Cauliflower, asparagus
Wednesday: Italian Chicken Legs, macaroni and cheese, salad
Thursday: Taco Pie (kids are requesting this AGAIN! They love it!)
Friday: Cheesy Enchilada Quinoa in Crock Pot
Saturday: Chili, cornbread
Sunday: Leftovers
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