We had a great weekend. Our church went up to Ridge Haven in North Carolina for a family retreat. It was such a wonderful time and we are so glad we went. I’m also so glad we have a little bit cooler weather now. While summer was being so hot, we spent a lot of time at the pool or running around with friends, which caused the kids to eat pretty much everything in the house. Hopefully the cooler temps help to get the grocery budget back down with soups!
Monday: Get Methylating Soup, cheese toast
Tuesday: Fettuccini alfredo with chicken and broccoli
Wednesday: Chicken and veggies
Thursday: Dill Pickle Soup
Friday: Burgers, broccoli
Saturday: Grilled cheese, fruit
Sunday: Black bean soup
What are you making this week?