A year ago my son was diagnosed with a soy allergy. Little did we know how much of our world would change for the better. I started making everything from scratch, which has been a wonderful learning experience, but one area we struggled with was chocolate. I’m happy to say after finding a recipe on Pinterest to make my own chocolate, I have one very happy (almost) 6 year old boy! Warms my heart! It tastes really good, too! Here’s his first taste!
Recipe modified from about 4 different recipes on Pinterest to suit our needs and what we had on hand.
Homemade Chocolate Chunks:
- 1/2 Cup Cocoa
- 1 Cup Butter
- 1/2 Cup sugar
Combine Cocoa, Sugar, and Butter in a double boiler, stirring well when melted. Pour onto a pan lined with wax paper. Freeze overnight and break into chunks. Store in the fridge.