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Tasty Tuesday: Make Peppermint Bark

November 12, 2013 By MommyOctopus 2 Comments
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peppermint

Who knew that making peppermint bark was so simple and yummy?  I sure didn’t!  I’m going to be making a ton of this during the holiday season!  Here’s what you need:

Capture

 

Simply melt the chocolate, layer in and throw in the crushed candy canes!  MMMmmm Good!

Capture and ENJOY!

 

 

Make Peppermint Bar
Ingredients
  • 11 oz White Baking Chips
  • 11 oz Milk Chocolate Baking Chips
  • 1/2 tsp Peppermint Extract
  • 12 Candy Canes
Instructions
  1. Place Candy Canes in Food Processor and crush.
  2. Line sheet with parchment paper.
  3. Melt Milk Chocolate in microwave by heating at 50% for 1 minute and stirring until smooth.
  4. Pour milk chocolate into pan and level.
  5. Place in refrigerator for 20 minutes.
  6. Melt White Chocolate in microwave by heating at 50% for 1 minute and stirring until smooth.
  7. Add Peppermint extract to white chocolate.
  8. Pour white chocolate into pan and level.
  9. Pour crushed peppermint over white chocolate.
  10. Place in refrigerator for 20 minutes.
3.2.1255

Comments

  1. Charli says

    November 12, 2013 at 4:45 pm

    Sounds silly, I know, but do you think this would work well with just red/green sprinkles on it instead? I love peppermint, but hate candy canes (if that makes any sense what-so-ever). LOL

    Reply
    • MommyOctopus says

      November 12, 2013 at 8:05 pm

      Anything is worth a shot! Let me know how it turns out!

      Reply

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