Mommy Octopus

We can all use a few more hands

  • Giveaways
  • Travel
  • Recipes
  • Disney World Tips
  • Homeschool
  • Law Enforcement Support
  • PR Inquiries
  • Contact Me
  • About Me

Tasty Tuesday: Pumpkin Dark Chocolate Chip Muffins

November 19, 2013 By MommyOctopus 4 Comments
By clicking my links, I may earn a small commission to support this blog. Please see our Disclosure Policy.

Dark Chocolate Chip Pumpkin Muffins

I love Pumpkin muffins!  Our family have quickly become addicted to these delicious treats!  They are super easy to make, too!  It has become tradition that whenever we take a road trip, the kids always request these to snack on during the drive.  They aren’t loaded with junk so I don’t feel bad about letting them have them.

These Dark Chocolate Chip Pumpkin Muffins have just enough pumpkin spice and cinnamon with the perfect mixture of chocolate.

Here is the recipe that I created for Dark Chocolate Chip Pumpkin muffins.  This recipe could easily be halved if you don’t have a big family or kids that like to eat a lot.  We’ve gotten to where we double the recipe so we have muffins for all for days.

Dark Chocolate Chip Pumpkin Muffins
Author: Mommy Octopus
Ingredients
  • 2 cup of whole wheat flour
  • 1 TBSP Cinnamon
  • 2 tsp Pumpkin Pie Spice
  • 2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 2/3 cup coconut oil
  • 1 cup honey
  • 2 cups fresh or canned pumpkin
  • 1 package Toll House dark chocolate chip morsels
Instructions
  1. Combine all ingredients in a bowl using an electric mixer. Once combined, add in the morsels.
  2. Scoop the batter into a lined and sprayed cupcake pan
  3. Bake at 350 for about 30 minutes or or until a toothpick inserted into the center comes out clean.
  4. Allow to cool before enjoying.
  5. Makes about 24 cupcakes
3.5.3251

 

Comments

  1. Susan Guest Childers says

    November 1, 2015 at 7:35 pm

    For those of us,who rarely have whole wheat flour around, would this recipe work as well with plain flour? Any adjustments needed for the baking soda/salt/baking powder needed?

    Reply
    • MommyOctopus says

      November 1, 2015 at 7:45 pm

      Give it a try and see, but I think it should do ok. I ran out of whole wheat and used white wheat and it’s fine.

      Reply
      • Susan GH says

        November 25, 2015 at 6:39 pm

        Just so you know, the King Arthur White Wheat Flour is whole wheat. It’s made from a special blonde wheat that was hybridized just for them. 😉

        Reply
  2. Susan Guest Childers says

    November 1, 2015 at 9:03 pm

    Thanks!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Catch up with Mommy Octopus

Follow Me on Pinterest

Subscribe

Enter your email address:

Delivered by FeedBurner

Categories

Timberdoodle"

Grab My Button


Schoolhouse Review Crew

Privacy Policy | Disclosure

Copyright © 2023 · Modern Blogger Pro On Genesis Framework · WordPress · Log in

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Mommy Octopus
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.