Tasty Tuesday: Simple Oven Roasted Okra

I love okra.  Just love it!  Growing up we always had it fried, but I try to look for a little healthier options without ditching the taste.  Last summer we bought a lot of okra and I threw it in a pan with tomatoes and other goodies.  Today I tried something new!  I layered it on a pan, threw on some spices and tada! Okra!  It was so good that the kids ate every last one of them!  I’m talking gobbled it up.  Guess I’ll have to make an even bigger batch natch time!  You snooze, you lose with 4 hungry kids and a hungry husband.

On to the recipe.