In our Bountiful Basket this week, we received a couple bunches of radishes. My kids were super excited because they knew that I was going to make radish dip! Before you start thinking it’s gross, give it a whirl! You’ll be pleasantly surprised with how simple this recipe is and how great it tastes! The beautiful color is perfect to add to your holiday parties. Surprisingly, you only need 4 ingredients!
- 1 block of cream cheese, room temperature
- 2-3 bunches of radishes, depending on size and what you have on hand. You can do less if desired as well.
- 1/2 red onion
- Juice of 1/2 lemon
Wash and prepare your radishes by cutting off the stem and “tail”. Put the radishes and 1/2 red onion in your food processor and pulse a couple times until chopped well. Don’t do this too much or you will have puree!
Fold together the onion/radish bits and the lemon juice and cream cheese until well combined. Place in fridge until ready to use. Serve with chips, veggies, crackers, pretzels, or whatever snack you like! Enjoy!